Seitan, Also Known As Wheat Gluten Or Wheat Meat, Is A Popular Meat Substitute Made From Gluten, The Protein Found In Wheat. Its History Can Be Traced Back To Ancient Asia, Particularly In China And Japan, Where It Has Been Used As A Meat Substitute For Centuries.
Read MoreAs Halloween’s shadowy charm unfolds, it brings along a season of mystic celebrations, thrilling costumes, and, of course, an array of tantalizing treats. For the conscientious and ethically-minded vegan, the festival’s delight is often intertwined with careful vigilance, as hidden non-vegan ingredients lurk in both candies and costumes alike.
Read MoreWhen you hear "Philadelphia," the word "cheesesteak" often immediately follows. The iconic sandwich has humble roots, dating back to the early 1930s. Hot dog vendor Pat Olivieri is credited with the invention of the cheesesteak when he decided to grill some beef from a local butcher on his hot dog stand.
Read MoreMushrooms, the fleshy and often mysterious organisms that sprout from the ground, have captivated human curiosity for centuries. From their use in ancient rituals to their prominent role in modern cuisine, mushrooms have left an indelible mark on our history and health.
Read MoreTofu, Commonly Referred To As Bean Curd, Is A Delicacy With Roots That Stretch Back Over 2,000 Years. If You Trace Its Origin, You'd Land In The Heart Of Ancient China During The Han Dynasty.
Read MoreWhen you think of beer, wine, or spirits, ingredients like grains, grapes, and distilled sugar come to mind. Rarely does one consider isinglass, a form of collagen derived from the swim bladders of fish, or gelatin, obtained from animal bones and connective tissues. Yet these, along with casein (a milk protein), and egg whites are frequently used in a process called fining, which clarifies and stabilizes alcoholic beverages.
Read MoreIn the bustling streets of ancient Aleppo and the scholarly circles of Baghdad, a blind poet with unorthodox views was weaving verses that would challenge the prevailing norms of his time. This figure, known as al-Maʿarri, emerged as a beacon of free thought during the Islamic Golden Age, and notably, as an advocate for what we would recognize today as a vegan lifestyle.
Read MoreEver found a restaurant that you just loved? Perfect vibe, good service, expansive menu, and friendly chefs? We thought we did. We called ahead to ask for specific allergens and to make sure that the dishes we would order were in fact plant-based.
Read MoreAs awareness grows about the impact of our dietary choices on both personal health and the planet, veganism is becoming an increasingly popular choice. It's a holistic approach to living that minimizes harm to animals and the environment and offers a spectrum of health benefits, from weight management to a reduced risk of heart disease.
Read MoreWhile the term "veganism" might be a modern coinage, its principles are deeply rooted in ancient civilizations. In ancient India, the concept of Ahimsa – non-violence towards all living beings – was embraced as a core tenet of life. Plant-based diets flourished as an embodiment of this ethical stance, reflecting a profound connection between diet and compassion.
Read MoreEmbarking on a passionate journey, the Mid Atlantic Vegan team understands the struggles of finding vegan options firsthand. Our mission is to share these culinary treasures and unveil the 'vegan hacks' that transform ordinary dishes into plant-based delights for all those who have faced the same dining dilemmas
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